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Orange Bitters

1.
Chop the orange peel finely and mix it with the herbs and alcohol.
2.
Let it stand for 15-20 days in a sealed jar, agitating it every day.
3.
Pour off spirits through a cloth, and seal again.
4.
Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes.
5.
Pour into another jar, cover and let stand for 2 days.
6.
Strain this off and add it to the spirits.
7.
Add caramel colouring, filter again and let it rest until it settles perfectly clear.

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