Evil Corona
A gelling agent derived from seaweed, often used in cooking and baking as a vegetarian alternative to gelatin. Agar-agar creates a firm and jelly-like texture when mixed with liquid, making it a versatile ingredient in desserts and savory dishes.
At this stage only Google Authentication is supported on this website.
Google never sends your password to Jigger on the Rocks, only a token back confirming the user is authorised to login.