1.
Dash the bitters and a few drops of the Marnier over a sugar cube in the glass.
2.
Add the cognac and champagne.
3.
Garnish with the zest and cherry.
- 3 measures chilled Champagne
- ⅓ measures Cognac
- 2 dashes Angostura bitters
- 2-3 drops Grand Marnier
- 1 Sugar cube
- Some Orange zest
- 1 Maraschino cherry
- Recipe by International Bartenders Association
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