1.
Add liquid ingredients to a mixing glass with ice and stir well.
2.
Strain into glass.
3.
Squeeze orange peel on top and drape over side of glass.
- ⅓ London dry gin
- ⅓ Lillet
- ⅓ Fino sherry
- 1 dashes Triple sec
- 1 Orange peels
- Recipe by The United Kingdom Bartenders' Guild