1.
Blend ingredients in a blender until smooth.
2.
Serve in a red wine glass garnished with a slice of banana (with peel).
- ½ measures White Crème de Cacao
- ½ measures Liquore Galliano L'Autentico
- 1 measures Banana liqueur
- ½ Banana
- 2 scoops Vanilla ice cream
- 4 drops Vanilla extract