1.
Fill a tall glass with ice and layer a long twist of orange up through the ice as you add it.
2.
In a mixing glass gently muddle the sliced lemon and honey.
3.
Add ice and pour in the vodka, rum and apricot brandy.
4.
Shake and double strain into the pre prepared tall glass.
5.
Top with the chilled tea and serve with a sweet biscuit.
- 1 measures Vodka
- ½ measures Dark rum
- ½ measures Apricot brandy
- 1 cup Tea
- ½ sliced Lemon
- 2 tsp Honey
- 1 Orange twist