1.
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
2.
Shake well, and strain into a collins glass 3/4 filled with ice cubes.
3.
Garnish with two pineapple leaves, and serve.
- 2 ½ measures Vanilla vodka
- 2 ½ measures Midori melon liqueur
- ½ measures Gomme syrup
- 3 ½ measures Pineapple juice
- 1 ½ measures Lime juice
Roy Rodgers' Corpse