1.
Add cloves, cardamon pods, cinnamon, and citrus peel to a glass with a generous measure of schnapps or vodka.
2.
Let sit for a day or so.
3.
This makes a very nice extract that can be added to any decent red wine.
4.
Just heat up the wine slowly (don't let it boil!!), and add sugar and extract to taste.
- 10-15 Cloves
- 2-3 Cinnamon sticks
- 10 Cardamom pods
- Some Lemon peels
- Aquavit