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Glögg Extract

1.
Add cloves, cardamon pods, cinnamon, and citrus peel to a glass with a generous measure of schnapps or vodka.
2.
Let sit for a day or so.
3.
This makes a very nice extract that can be added to any decent red wine.
4.
Just heat up the wine slowly (don't let it boil!!), and add sugar and extract to taste.

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