1.
Add to a shaker with ice and shake well until chilled.
2.
Strain into glass.
- 1 ⅓ measures Bourbon whiskey
- ⅓ measures Pimento herbal liqueur
- ⅓ measures Lime juice
- 1 tsp Gomme syrup
- 1 dashes Angostura bitters
- Recipe by The United Kingdom Bartenders' Guild