1.
In a mixing glass with ice, add liquid ingredients and stir until chilled.
2.
Strain into glass.
3.
Squeeze the lemon peel over the drink and drop in.
- 1 dashes Orange bitters
- 1 ⅓ measures Sweet vermouth
- ⅔ measures Sloe gin
- 1 Lemon peels
- Recipe by The United Kingdom Bartenders' Guild
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