1.
Shake liquid ingredients without ice until emulsified.
2.
Add ice and shake until chilled.
3.
Strain into glass and garnish with the grated zest and dehydrated grapefruit wheel.
- 1 ½ measures Mezcal
- ½ measures Falernum
- ¾ measures Grapefruit juice
- ½ measures Lime juice
- 1 Egg white
- 1 Dehydrated grapefruit wheel
- Grated zest Lime
- Recipe by Cocktail Virgin