1.
Muddle the sugar cube with the wedges of lime.
2.
Add remaining ingredients to the shaker and fill with ice.
3.
Shake well and strain into a glass of ice.
- 2 measures Cachaça
- ½ measures Bénédictine
- 1 dashes Peychaud's Bitters
- 1 dashes Absinthe
- 1 Sugar cube
- 3 Lime wedge
- 2 drops Saline solution
- Recipe by Cocktail Virgin
Pomegranate schnapps