1.
Add the mint and bourbon to a julep cup and muddle the leaves.
2.
Add the syrup and the saline solution followed by crushed ice.
3.
Stir well and garnish with a rose and mint bouquet.
- 2 measures Bourbon whiskey
- ¼ measures Rose syrup
- 4-6 Mint leaves
- 1 drops Saline solution
- Recipe by Kevin Kos