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Milk-washed Doughnut Old Fashioned

1.
Blend all of the liquid ingredient, sans milk and chocolate bitters, in a blender with ¼ of the chocolate doughnut.
2.
Pour in the milk to curdle and let sit for five minutes.
3.
Strain mixture through a coffee filter, or similar, into your glass with ice.
4.
Add the dashes of chocolate bitters on top and serve with the rest of the doughnut.

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