1.
In blender first pour in the Everclear, the rum, and the cognac plus about two scoops of shaved ice.
2.
Blend.
3.
Next add in the Irish Cream, the banana liqueur, the Kahlúa, and the coconut rum plus about two to three scoops of chocolate or vanilla ice cream (your choice) and about a half a bottle of chocolate syrup.
4.
Blend thoroughly.
5.
Serve chilled in extra large glasses or mugs.
- 470 mL High proof vodka
- 940 mL Cognac
- 2 L Kahlúa
- 2 L Coconut rum
- 470 mL Irish cream liqueur
- 470 mL High-proof amber rum
- 1 L Banana schnapps